blog post

2022.07.06

Enjoy the authentic taste at home! Take-out service is available at Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

Eating delicious food at a restaurant is great, but there are times when you want to enjoy the taste of a restaurant while relaxing and having a drink at home.
Please use our take-out menu as a companion for such home-drinking. We offer a wide variety of items such as yakitori made with our special chicken.

 

Juicy Oyama chicken is used.

 

Yakitori, which is also a standard snack, is made with Negima, Tsukune with cartilage, and liver.3You can choose from two types. The ingredients used are Daisen chicken raised at the foot of Mt. Daisen where clean water and air are abundant. It is an exquisite chicken with juicy meat, rich in flavor, and the perfect amount of fat.

 

Rates.660From ³ - (tax included). Choose your favorite flavor from tare (sauce) for the tsukune and tare or shio (salt) for the negima (green onion) and liver.

 

Plenty of tartar! Miyazaki Specialty

 

Chicken Nanban, a local Miyazaki Prefecture menu item, is now available for takeout. The tartar sauce with plenty of eggs is hearty and you will feel the richness of the eggs.1counter for dishes or courses (at a restaurant)715Yen (tax included).

 

Perfect to finish off the meal! Yakisoba

 

After drinking alcohol, you will want something to finish off your meal. We have a take-out menu that includes "Tantan-yaki Chilli Spicy Fried Noodles," so you can have everything from snacks to the closing dish.1counter for dishes or courses (at a restaurant)660Yen (tax included).

 

We also offer other fried foods such as deep-fried Tatsuta and deep-fried gizzard with silver skin. We hope you will take this opportunity to try them.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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