2023.03.08
Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.
Why not enjoy sakes with seasonal dishes and seasonal ingredients? In addition to our regular menu, we also offer seasonal dishes that are only available during limited time periods.
Today, we would like to introduce our limited-time-only menu. We hope you will try out the various menu items that are only available now.
We have prepared a Yanagawa-style menu using winter oysters with their plump meat and rich umami. Please try this warming menu of oysters covered with fluffy roe.
We have prepared fried beef striped chow, which has a unique and enjoyable crunchy texture. It is seasoned with yangnyeom sauce, a trendy Korean sweet and spicy sauce.
We have also prepared a menu of hot pot dishes with plenty of ingredients. The thick white hot pot with chicken, tsukune with cartilage bones, and white meat and fish is served as a light yet rich hot pot.
We also offer a seri nabe, a dish with a crunchy texture that is irresistible. of thighs, chicken and chicken balls.3Two types of chicken are used as ingredients and served together with a generous amount of celery.
Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9191
The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.