Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2024.08.07

Have you tried our seasonal menu yet? | Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

Why don't you taste seasonal ingredients and stamina dishes to get through the hot summer in good spirits?

Our restaurant has a seasonal menu using seasonal ingredients. So today, we would like to introduce you to some seasonal ingredients and stamina-packed menus that you should try this time of year. Please don't forget to order these items when you visit us!

Please try our seasonal pike conger eel!

Hamo Katsu (Hamo cutlet) with grated plum paste and ponzu sauce, served with sansho salt 979 yen (tax included)

Summer pike conger eel has a refreshing taste and fluffy flesh. We have made a luxurious cutlet of hamo to make a satisfying dish.

Because we use freshly cured hamo (conger eel), you can enjoy the texture and flavor of the hamo even when it is used as a cutlet.

Raw Hiramasa is recommended during the summer months!

■Sesame sunfish 759 yen (tax included)

The appeal of Hiramasa is its elastic texture and low friability. For this reason, it is recommended to eat it raw.

On our seasonal menu, we offer an excellent dish of sunfish dressed with sesame soy sauce. We hope you will try this delicious dish.

An excellent product with a rich flavor.

■Duck Negima skewers (with sauce or salt) 385 yen (tax included)

This is a skewer menu of richly flavored duck grilled with green onions. Once you try it, you will be addicted to the taste. How about accompanying it with alcohol?

The menu items introduced here are only available during the summer season. If you are interested in any of them, please come to our restaurant as soon as possible!

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.