blog post

2025.05.28

Only now! Seasonal Menu - Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

Enjoy delicious food and drinks in the privacy of a completely private room at Rakuzo Utage Kannai Ekimae Branch. In addition to our regular menu and banquet courses, we offer a seasonal menu featuring seasonal ingredients and cooking methods.

 

Today, we would like to introduce our seasonal menu. Please be sure to try our seasonal menu, which can only be enjoyed now.

 

Delicious menu that brings out the best of seasonal ingredients

We have prepared a seasonal menu using the most delicious seasonal ingredients of the season. The Yaizu Charcoal-Grilled Bonito Tataki is a dish that brings out the aroma of the skin of the bonito, which is known for its firm flesh and deep umami flavor, by char-grilling it. Please enjoy it with plenty of condiments.

 

Soft and fluffy bamboo shoots deep-fried in dashi broth with fuki miso are crispy and savory on the outside. It is a delicious menu item that can be eaten as is or with Fukimiso.

 

Seasonal menu to enjoy with cheese

We also offer a variety of seasonal dishes using spring ingredients. Spring shiitake mushrooms, which are firm and full of flavor, are served on skewers with prosciutto ham and cream cheese. This is a Western-style menu that can be eaten with just one hand.

 

Another great choice is the Loaded Fried Miso Meat & Cheese, which is deep-fried potato chips topped with a generous dollop of sweet and spicy miso meat and cheese sauce.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale