Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2026.05.29

How about some flavorful skewered meat on the 29th—[Meat Day]? | Rakuzo Utage Kannai Station Branch—All Private Rooms

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

Today, the 29th, is “Meat Day” because of a play on words. So today, we’d like to introduce our signature skewered dishes. We take great pride in these dishes, paying meticulous attention to everything from the ingredients to the grilling technique.

Made with domestically produced premium chicken

The chicken we use for our skewers is “Daisen-dori,” a premium Japanese brand of chicken raised at the foot of Mount Daisen. The area, with its crisp air and abundant water, provides a stress-free environment for Daisen-dori, allowing the chickens to grow into meat with a rich, marbled texture. Rich in nutrients and free of the gamey odor often associated with chicken, it offers a delicious flavor that appeals to people of all ages and genders.

At our restaurant, our skilled chefs carefully grill each piece of Oyama chicken one by one. Grilled to perfection—just enough to bring out the rich flavor without letting it escape, while achieving a fragrant, toasty finish—these skewers are sure to have you coming back for more. We invite you to savor the exceptional flavor of these skewers, prepared with care and dedication by our chefs.

Outstanding in both flavor and texture

Our restaurant’s signature skewers come in four varieties: “thigh,” “negi-ma,” “skin,” and “liver.” You can choose from two seasoning options: salt or sauce. We also recommend ordering a mixed platter to share with your friends and enjoy together.

Our top recommendation is the “Chicken Skewers with Cartilage,” best enjoyed with our special sauce. They’re delicious on their own, but if you order an extra egg yolk and coat them generously, the rich flavor deepens and the umami is amplified! We invite you to savor their juicy deliciousness.

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.