blog post

2026.10.07

On an October night, savor our signature dishes and the tranquility of a private room as autumn deepens

Hello. I’m the PR representative for Rakuzo Utage, the Kannai Station Front branch, where every seat is in a private room.

The colors of the trees are growing more vibrant, and the chill in the night air signals that autumn is in full swing. Today, we’d like to share information about our signature dishes—which we’re proud to offer—and how to enjoy them in our private dining rooms, where their appeal is truly enhanced.

 

The Essence of Our Signature Dishes, Where Artisanal Craftsmanship Shines

Our signature dishes—which we’ve cherished for many years—reflect our strong commitment to bringing out the very best in the ingredients themselves. For example, our grilled dishes, carefully prepared to concentrate their umami, are sure to whet your appetite with their savory aroma. Precisely because of their simplicity—which leaves no room for compromise—these dishes are imbued with the skill of our chefs, who allow absolutely no compromise, from ingredient selection to the cooking process. These are our signature dishes, consistently beloved not only by first-time guests but also by our regulars. We invite you to savor the inherent richness of the ingredients while appreciating the passion our chefs pour into every single dish. To help you forget the hustle and bustle of daily life and enjoy a truly satisfying experience, we are constantly striving to create the very best dishes.

 

Experience the authentic flavors of the ingredients in a private room

At our restaurant, where every table is in a completely private room, you can fully savor your meal without worrying about prying eyes. Guests who order our signature dishes consistently praise not only the depth of flavor but also the opportunity to enjoy their meal in a serene atmosphere. The enclosed space of a private room allows you to experience the aromas of the dishes more vividly, and the moments of quiet that arise between conversations provide an opportunity to rediscover the inherent umami of the ingredients. Our private rooms feature sunken kotatsu-style seating, allowing you to stretch out and relax, so even long dining sessions won’t leave you feeling tired. Here, we’ve created an environment that brings out the full charm of our cuisine without interrupting your conversations with loved ones. Spending time in your very own hideaway, immersing yourselves in the lingering aftertaste of fine dining to your heart’s content, is the very definition of luxury.

 

Experience the Harmony of Seasonal Flavors with Our Banquet Menu

Our banquet courses feature an abundance of seasonal ingredients, with each dish showcasing the vibrant colors of the season. For example, the “Taste Course” and “All-Chicken Course”—both consisting of eight courses—feature carefully selected ingredients at their peak of flavor, presented as a series of dishes crafted with great care by our chefs. With a generous selection of 8 to 9 courses, these menus allow you to fully savor the natural flavors of the ingredients, and each dish is meticulously paired to complement the drinks. Additionally, you can choose from our “Standard” or “Premium” all-you-can-drink plans, allowing you to freely discover your favorite drink-and-food pairings. We offer flexible arrangements to suit your budget and purpose, so event planners can book with confidence. In the special setting of a private room, please savor the harmony of seasonal flavors and fine drinks to your heart’s content.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, American Express, Diners Club, UnionPay, Discover
▼ QR payment
PayPay, d-Pay, au PAY, Rakuten Pay, Merpay, Alipay, WeChat Pay
▼ Traffic IC
PASMO, Suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
iD, QUICPay

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale