blog post

2018.03.21

Introducing our specialty dish | Rakura Utage Kannai Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Store.

Today, we would like to introduce you to one of our signature dishes.
Our a la carte dishes are made with carefully selected ingredients, all of which go well with alcoholic beverages. We have a wide variety of meat, fish, and vegetables, so please try to conquer all kinds of dishes.

 

Click here for recommended meat dishes.

Skewers and Yakitori
Our skewers and yakitori are made from our special Japanese chicken and served with a choice of tare (sauce) or shio (salt). We have a wide variety of skewers, including chicken skin and tsukune, which go well with sake, as well as mochi bacon cheese skewers and asparagus bacon skewers, which are popular among women. The assortment of five skewers, including the thigh, negima, white motsu, chicken skin, and liver, is very popular.

 

Rakuzo's Meat Searing Plate
This is a dreamy assortment for meat lovers: hamburger steak on the bone, grilled chicken thigh skewers, seared pork roll, and sausage. The generous portions are sure to satisfy even the youngest of eaters.

 

Click here for recommended vegetable dishes.

Creative appetizers and hot dishes
Please also try our creative appetizers prepared by our artisans. Hokkaido cream cheese with raayu, boiled Sanriku wakame seaweed and cold tofu with leek and sesame soy sauce, cheese cod roe with potato butter, tuna with leek salt yukke, avocado carpaccio with hijiki cheese dressing, etc., are just some of the dishes that you will discover new combinations and cooking methods that you cannot find at other restaurants.

 

How was it?
Meat, fish, and vegetables. We look forward to serving you with our varied menu.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone number: 050-7576-4759

This is the PR manager for Rakuzo Utage Kannai Ekimae Store!

*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale