2018.04.18
Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Store.
Suddenly, foodstuffs have a season, don't they? For example, the season is the most delicious, or the season is the most fatty, and so on.
Such seasonal ingredients are in season, but dishes made with seasonal ingredients are also delicious.
Now, with such "season" in mind, we would like to introduce a dish we recommend for this time of year.
First of all, I would like to introduce you to the "Japanese A4 Wagyu Red Meat Steak".
The best way to enjoy the true flavor of meat is with lean meat. The meat here is Wagyu beef thigh, which allows you to taste the flavor while keeping it light and refreshing. This is only possible with lean meat.
Next, I would like to introduce "Yodarechicken with Spring Vegetable Namul".
The dish is characterized by a spicy sauce made with sansho (Japanese pepper), raayu (Chinese chili oil), sesame, and garlic. The use of sansho (Japanese pepper) as an accent stimulates the appetite, and the mere thought of it makes one drool!
Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Twitter.this way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)
Phone number: 050-7576-4759
This is the PR manager for Rakuzo Utage Kannai Ekimae Store!
*Some copyright-free images may be used in the article.