Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2018.10.17

New Autumn Menu｜Rakura Utage Kannai Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Store.

At last, the mornings and evenings have become brisk and we can almost say goodbye to the excessively hot summer. We can now feel the change of the season from the streets of the city.

For those of you who want to enjoy delicious sake with new dishes when the season changes, we would like to introduce our new autumn menu recommended by Rakuraku Kannnai Ekimae Store.

The spicy sauce is new!

Chicken cutlet of young chicken with spicy pickled eggplant sauce

Crispy on the outside, soft and juicy on the inside, deep-fried young chicken cutlets are served with tartar sauce with pickled eggplant mustard.
The spicy-sweet flavor of pickled mustard goes well with the freshly fried pork cutlets, and makes for an excellent accompaniment to alcoholic beverages. This is a must-try dish this fall.

Fresh mackerel is in season now!

Sashimi of mackerel off the coast of Nagasaki

Although mackerel is said to be slow in coming, recent advances in transportation technology have made it possible to eat freshly harvested mackerel as sashimi.
Nagasaki Prefecture is known for its mackerel. Enjoy fresh, well-seasoned, and flavorful sashimi.

Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream

This cream pasta is made with salmon, which is in season from now on, and a variety of mushrooms, a staple of the fall season. The delicious flavor of the mushrooms melts into the cream, making this dish a must for mushroom lovers. On a slightly chilly autumn evening, this rich cream pasta is perfect.

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone number: 050-7576-4759

This is the PR manager for Rakuzo Utage Kannai Ekimae Store!

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