blog post

2018.10.31

Recommended menu with delicious autumn flavors | Rakura Utage Kannai Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Store.

Autumn is a season of delicious flavors and fun to dine on.

In particular, mushrooms and fish are typical autumn delicacies. Low in calories but full of nutrients, mushrooms and fish are strong allies of dieters! Here we introduce a superb dish using such seasonal mushrooms and fish.

 

Thick shiitake mushrooms and the exquisite aroma of garland chrysanthemum "Deep-fried Minamishimabara shiitake mushrooms in garland chrysanthemum batter".

At Rakuzo Banquet, we are particular about the origin of our ingredients. We use thick-fleshed shiitake mushrooms from Minamishimabara, Nagasaki, which are in season. The thick shiitake mushrooms are tempura-dipped with the aroma of garland chrysanthemum. Please enjoy this seasonal delicacy that goes well with sake.

 

The charred garlic soy sauce is effective! Salmon and Saiya Mushrooms in Burnt Garlic Soy Sauce Cream Pasta

The pasta is filled with seasonal salmon and mushrooms, and the charred garlic sauce allows you to fully enjoy the flavors of autumn along with its savory aroma.

 

Now is the best time to eat! Sashimi of mackerel off the coast of Nagasaki

The "Mackerel Sashimi" is made from fresh Mackerel off the coast of Nagasaki, which is full of fat and rich in DHA, so it is effective in relieving fatigue. Please try it with our signature sake.

 

Autumn is the season of abundant seasonal produce from the fields and the sea. We offer a variety of dishes that are a must-try during this season. We invite you to enjoy the flavors of the ingredients in our dishes and sake with your friends.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone number: 050-7576-4759

This is the PR manager for Rakuzo Utage Kannai Ekimae Store!

*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale