2019.04.24
Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Store.
The arrival of the pleasant season.
GW, which starts this weekend, is a precious vacation that straddles two different years, "Heisei" and "2022. How will you spend it?
Next year, Yokohama will celebrate the 160th anniversary of the opening of its port.
Why not take this opportunity to rediscover the history of Japan from the end of the Edo period to the beginning of the Showa period at the Yokohama Port Opening Museum?
At night, enjoy fresh fish and meat dishes at our restaurant, where you can relax and enjoy the passing of time.
This time of year is definitely the best time to eat "Hatsu Gatsuo," or the first bonito of the season.grilled bonito flanked by bonito flakesIt is. Hatsugatsuo" is caught in spring (around April to June) when the Kuroshio current carries it northward along the Pacific coast toward the feeding grounds, and it is characterized by its lean meat rather than its fatty meat.
It has a light flavor and is served as tataki, lightly seared on the surface. Eat it refreshingly with a blend of Setouchi floral salt and salted kelp salt.
And,Five-piece sashimi platteris our signature dish, an assortment of the freshest seasonal fish. We also offer "Today's Sashimi" and "Three-Piece Platter". Please feel free to ask our staff about the availability that day.
We are proud to offer meat dishes as well as beef, pork, and chicken. HereRakuzo's three- and four-beef platters.is just full of volume!
The "3-kinds" platter is an assortment of "medium-rare ribs", "special pork", and "young chicken", and the "4-kinds" platter includes the 3-kinds plus "beef meatballs". Anyway, we are sure that you will be satisfied with your meal.
We have a large selection of sake, wine, highballs, fruit wine, cocktails, and other drinks that go great with our 50+ varieties of food. We also offer two types of all-you-can-drink drinks that come with the course: standard and premium, which includes draft beer and more varieties.
We hope you find your favorite.
Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7576-4759
This is the PR manager for Rakuzo Utage Kannai Ekimae Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.