Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2020.01.22

Shochu by type! Introducing our recommended dishes | All private rooms Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

Shochu is one of the most popular alcoholic beverages at Japanese-style pubs. Shochu has a unique flavor and aroma depending on its ingredients, such as rice, barley, and sweet potato, and therefore, the dishes that go well with shochu are also different. In this issue, we will introduce recommended dishes for each shochu ingredient (rice, barley, sweet potato, etc.), so please take a look at them when choosing your dishes.

Rice shochu goes well with dishes that go well with white rice

Today's sashimi 790 yen (excluding tax)

Rice shochu, which is made from rice, has the flavor of rice, making it an excellent match for dishes that are served with white rice. Of course, it also goes well with seafood dishes, so please enjoy it with whatever you like. Our sashimi is made from fresh seafood directly from the fishing port, so you can enjoy the deliciousness of the ingredients.

Easy-drinking barley shochu matches a variety of dishes

Seared beef tongue 1,390 yen (excluding tax)

The barley shochu is refreshing and has few peculiarities, making it a perfect match for any dish. If you are not sure which shochu to choose, choose barley shochu for now. It also goes well with meat dishes, so you can enjoy the unique texture and flavor of seared beef tongue even more.

Choose dishes with strong flavors for sweet potato shochu

Seared handmade Satsuma-age 590 yen (tax excluded)

Imo-jochu is an alcoholic beverage characterized by the strong, mellow aroma and sweetness of sweet potatoes. Because of its strong character, the aroma of imo-jochu will overpower the dish if it is a simple dish that makes the most of the flavors of the ingredients.

Good matches are well-seasoned and sweet dishes. Kagoshima's native sweet potato shochu and Satsuma-age, a local dish of Kagoshima, are definitely a good match.

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.