blog post

2020.04.01

Introducing three recommended spring dishes! Enjoy seasonal cuisine and sake in a private room at Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

Spring is in full swing, and it is the time of year when a drink after work is very tasty. The warm weather has increased my appetite.
We have prepared a spring menu using seasonal ingredients. We would like to introduce three of our seasonal recommendations, which we hope you will enjoy when you visit our restaurant.

 

Goes well with alcoholic beverages! Ethnic Fried Flat Crab

Deep-fried to a crisp with an ethnic flavor. Enjoy the crispy, rich flavor of crab. It goes well with sake! Please enjoy this dish when it is in season, as it has even more umami flavor. The sourness of the crab is accentuated by a squeeze of lime, giving the dish a different taste.

 

The sauce is the deciding factor! Yodarechicken with seasonal cabbage salad

As the name implies, Yodare Chicken is a Chinese dish that is so delicious it will make you drool. The spicy sauce made with sansho (Chinese pepper), Korean chili, sesame, and garlic is flavorful and appetizing. Please enjoy this dish with plump chicken and plenty of spring cabbage.

 

Taste seasonal vegetables! "Echaletto and Seared Fried Bean Curd in Okaka Soy Sauce

Echaletto is a young radish that is soft and easy to eat, and is a seasonal spring vegetable. The crispy texture of the shredded shallots and the crunchy texture of the seared fried bean curd are a perfect match! The dashi soy sauce is used to make this healthy dish, so please give it a try.

We know that many of you are busy in the new year. We hope you will spend a relaxing time with our seasonal cuisine and fine sake. We will entertain you with all our heart.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

 

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale