Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2020.04.01

Introducing three recommended spring dishes! Enjoy seasonal cuisine and sake in a private room at Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

Spring is in full swing, and it is the time of year when a drink after work is very tasty. The warm weather has increased my appetite.
We have prepared a spring menu using seasonal ingredients. We would like to introduce three of our seasonal recommendations, which we hope you will enjoy when you visit our restaurant.

Goes well with alcoholic beverages! Ethnic Fried Flat Crab

Deep-fried to a crisp with an ethnic flavor. Enjoy the crispy, rich flavor of crab. It goes well with sake! Please enjoy this dish when it is in season, as it has even more umami flavor. The sourness of the crab is accentuated by a squeeze of lime, giving the dish a different taste.

The sauce is the deciding factor! Yodarechicken with seasonal cabbage salad

As the name implies, Yodare Chicken is a Chinese dish that is so delicious it will make you drool. The spicy sauce made with sansho (Chinese pepper), Korean chili, sesame, and garlic is flavorful and appetizing. Please enjoy this dish with plump chicken and plenty of spring cabbage.

Taste seasonal vegetables! "Echaletto and Seared Fried Bean Curd in Okaka Soy Sauce

Echaletto is a young radish that is soft and easy to eat, and is a seasonal spring vegetable. The crispy texture of the shredded shallots and the crunchy texture of the seared fried bean curd are a perfect match! The dashi soy sauce is used to make this healthy dish, so please give it a try.

We know that many of you are busy in the new year. We hope you will spend a relaxing time with our seasonal cuisine and fine sake. We will entertain you with all our heart.

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.