blog post

2020.09.02

Enjoy the taste of summer while it lasts! Seasonal Creation Course|Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

In order to provide our customers with dishes using seasonal ingredients, we change the contents of our banquet courses according to the season.

All summer banquet courses currently being offered are available until September 7. Please take advantage of our "Seasonal Creation Course" to finish off your summer tastes.

 

Double treats Two main courses!

The Seasonal Creation Course allows you to enjoy both meat and fish main courses. For the meat main course, we offer teriyaki chicken with sansho (Japanese pepper) flavor, and for the fish main course, we offer batter-fried white fish. Since you can enjoy a good balance of meat and fish, we recommend this dish even if you are not sure of your partner's tastes.

The detailed dishes of the entire course are as follows

Vegetable] Tsukune with cartilage, crispy fried aosa hampen with egg tartar, Japanese pickles with red pickled ginger

Salad】 Colored Vegetables Salad with Chicken on a Stick

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried White Fish in Batter -Sweet Vinegar Soy Sauce and Grated Japanese Dashi

Grilled Teriyaki Chicken with Sansho (Japanese pepper) flavored grilled sorghum

Chirashi-zushi with horse mackerel and savory vegetables

 

All seats in our restaurant are private rooms!

Our restaurant has private rooms for everything from seats for small groups to banquet seating. Since they are completely private rooms with walls and doors, they can be enjoyed not only for private drinking parties but also for business occasions such as business entertainment and dinners.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale