2020.09.09
Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.
Our restaurant offers an extensive dessert menu as a final dish after a hearty meal of drinks and food.
Desserts that make you want to eat even when you are full are truly a different kind of food. Please enjoy our signature dish.
A set of soft matcha green tea strawbutter cake and ice cream. This is a luxurious dish for those who love matcha green tea. The subtle sweetness of the rich matcha green tea makes this an addictive dish. This dish, which will make you feel a little more elegant, is recommended to end your drinking party. 530 yen (excluding tax).
This white raw chocolate is characterized by its soft and chunky texture. We serve raw chocolate as a dessert, which is a bit unusual for a tavern. The creamy raw chocolate melts in your mouth as if it were melting in your mouth. It is served for 450 yen (excluding tax).
In addition to the items introduced here, we also offer "seasonal desserts," the contents of which change with the seasons.
Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7576-4759
The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.