blog post

2021.01.13

Enjoy carefully selected ingredients at a reasonable price! Winter Meal Plan|Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

We have taken thorough measures to prevent new coronas, including sanitizing and cleaning our stores and ensuring social distance.
Today, we would like to introduce three of our current course plans. Please take a look at our seasonal lineup, which includes the ingredients of the season.

 

For those who want to enjoy both meat and fish

Seasonal course 4,400 yen (tax included)

The 10-course lineup includes three appetizers, fresh vegetable salad, and chirashi sushi filled with tuna and avocado. For the main course, we offer two dishes: battered fried white fish and scallop, and kombu-roasted young chicken. Reasonably priced yet hearty. Recommended for customers who want a satisfying course.

 

Enjoy a superior product of a higher grade

Kuzushi Kaiseki (Ippin) Course 5,500 yen (tax included)

This special meal course uses an abundance of high-quality ingredients such as snow crab, specially selected beef, and amago (red kidney bean paste). The fresh and juicy sashimi, fatty salmon, and salmon roe sushi are just a few of the delicacies that make the most of the flavors of the seafood. Please enjoy the 12 dishes that we have created.

 

Luxurious hot pot where you can fully enjoy Japanese beef

Sukiyaki course 6,600 yen (tax included)

This 10-course menu features a sumptuous sukiyaki dinner with quality Japanese beef that is well-seasoned. After enjoying the beef to your heart's content, udon noodles will be served to finish off the meal. This course is also perfect for special occasions, as you can enjoy the chef's carefully selected sashimi.
We hope you will take this opportunity to taste it.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale