Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2021.03.24

Introducing the essential closing dish for a banquet! | Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

To ensure that our customers can visit our restaurants with peace of mind, we take thorough measures to prevent new coronas, such as sterilization of our restaurants, regular ventilation, and the wearing of masks by our employees.

At the end of a party, when you feel a little hungry, you may want to have a closing dish. At our restaurant, we offer a variety of unique closing dishes.

This time, we would like to focus on three such closing dishes.

The picture-perfect dashimaki tamago (rolled egg) makes a big impact!

Dashimaki oyako meshi 650 yen (excluding tax)

Our signature dashimaki tamago (rolled egg) sitting in the center of the bowl is a dish that catches the eye. The dashi-scented omelet gives the dish a gentle taste. We recommend this dish for those times when ochazuke is not enough, but a hearty meal is too much.

For those who want to enjoy chicken until the end, here it is!

TKG with yakitori tsukune to finish 530 yen (tax not included)

The TKG with tsukune (chicken bones) made from Daisen chicken will fill your empty stomach with just the right volume. Please enjoy our specialty chicken dishes to your heart's content.

Here is the standard for the closing dish!

Chazuke [Ume plum, salmon, seaweed tsukudani and tenkasu] 490 yen (excluding tax) each

When it comes to a closing dish, ochazuke can be said to be the standard. At our restaurant, we offer three types: ume (plum), salmon, and nori tsukudani and tenkasu. In particular, we recommend the "nori tsukudani and tenkasu" because it is a taste that is hard to find at other restaurants.

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.