blog post

2021.04.07

Japanese Oyama Bird Skewers. What is the secret of its delicious taste? | Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

We offer a wide variety of delicious dishes. Among them, we would like you to try the "Japanese Oyama Bird Skewer". It is a versatile dish that can be enjoyed either with a beer in one hand and a hearty bite in the other, or slowly enjoyed as an accompaniment to sake.

Today, we would like to introduce you to such domestic chicken skewers. We will reveal the secret of their deliciousness.

 

Meat full of flavor, grown in clean air and pure water.

Let me begin with the characteristics of Oyama Dori.

Daisen Dori are raised at the foot of Mt. Daisen in the San-in region, surrounded by clean underground natural water and clean air. After a certain period of time after birth, the birds are raised on antibiotic-free feed and kept in a flat-fed environment to minimize stress. The combination of the San'in region's natural environment and the particular care taken in raising the birds results in the juicy and flavorful meat of Daisen Dori.

 

Various parts are available for your enjoyment.

At our restaurant, you can enjoy various parts of such Oyama chicken.

For example, "Negima" and "Momo", which are standard skewers, offer juicy and resilient thigh meat. And "chicken skin" has a great fatty taste! The more you chew, the more you will enjoy the taste.

Liver" has no peculiar taste and is easy to eat. The gizzard has an addictive crunchy texture.

Of course, an assortment is also available. We hope you enjoy our delicious Japanese skewers.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale