blog post

2021.08.04

The popular Oyama chicken! The secret of its deliciousness!

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

Today, August 4, is "Chopsticks Day. Rakuzo Utage is an authentic Japanese dining restaurant that is proud of its seared dishes. We offer meat and fish dishes served with chopsticks, as well as skewered dishes that can be enjoyed without chopsticks. Oyama chicken yakitori (grilled chicken) is our signature dish. We will introduce the secret of its deliciousness.

 

Oyama Dori (mountain chicken) raised in a natural environment

The foot of Mt. Daisen, home of Daisen chicken, is famous for its clean air and clean water. Daisen chicken is raised in a carefree manner as if enjoying this great nature, and its meat is characterized by its firmness and juicy fat.

Our chefs carefully sear the meat of nutritious Daisen chicken. We offer two seasonings: the standard "tare" (sauce) and "shio" (salt), which enhances the flavor of the ingredients. Please choose whichever you prefer.

 

Introducing the Oyama chicken menu by part.

There are various parts of the Daisen-dori chicken. The "thigh" has a fluffy texture, the "negima" has a great flavor of green onion, the "skin" is the standard, and the "liver," "gizzards," "hearts," and "bonjiri" are rich in nutrients and have interesting textures. We also offer a wide variety of dishes such as "garlic mama" and "tsukune with cartilage.

We also offer an assortment of dishes, so please enjoy our specialty Daisen Dori to the fullest.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale