blog post

2021.11.10

Reasonable autumn banquets with "Seasonal Creation Course" - Rakuzo Utage Kannai Ekimae Branch (all private rooms)

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

In order to allow our guests to enjoy the seasonal flavors of the season, we are currently offering a special banquet course that includes plenty of dishes made with autumn ingredients.

One of the courses, the "Seasonal Creation Course," is a popular course that offers hearty dishes at a reasonable price. It is perfect for a regular drinking party among friends.

 

Two main courses are available! Both meat and fish available!

The "Seasonal Creation Course" is a great value course that allows you to enjoy both meat and fish main dishes at once. For the meat entrée, we offer teriyaki chicken and autumn eggplant, and for the fish entrée, we offer fried white fish with tatsuta-age.

Appetizers and meals using seasonal ingredients are also available, so the portions are ample.

The detailed dishes of the entire course are as follows

Vegetable] Assorted 3 kinds of seasonal appetizers

Pumpkin and Bacon Salad

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep-fried white fish with grated leek and grated radish sauce

Grilled chicken and eggplant with teriyaki sauce

Chirashi-zushi with salmon and seasonal vegetables

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms.

Our restaurant offers private rooms to all customers regardless of the number of guests. Each room has a door and a wall, so you can use it for both private and business occasions.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7576-4759

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale