blog post

2022.06.01

Our best choice! Beer & Cuisine Pairings - Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

Just as there are excellent pairings of white wine with fish dishes and red wine with meat dishes, beer also has its own pairings with dishes. Today, we would like to introduce our favorite pairing of beer and food. Depending on the pairing, you can enjoy your usual beer and food even more deliciously than before. Please give it a try.

 

Great with beer! Meat Dishes

When it comes to delicious gourmet food that goes well with beer, richly flavored meat dishes are the best!
The sourness and bitterness unique to beer intertwine in perfect balance with the juicy meat juices overflowing from the meat, enhancing the flavor of each other.

We have a "Beef Misuzu Steakand "Dice steak of US medium fall-off ribsWe offer a variety of dishes that use plenty of meat, but we highly recommend the signature dish of Rakuzo Utage, theRakura's Three Kinds of Meat".On a plate,The beef, pork, and chicken are served with three different kinds of meat, so you can enjoy different tastes and three different kinds of sauces.

 

Seared menu with artisan's specialties

The "Seared Sea Squid with Sweet & Spicy Sauce" is another popular dish at the restaurant that can be paired with beer.
The texture of surume squid, the sweet and spicy flavor, and the
The whole dish is made savory by the artisan's special searing process, and even the flavors can be enjoyed in this luxurious gem. It is sure to make your beer go down a storm!

The restaurant is a 2-minute walk from the North Exit of Kannai Station on the JR Negishi Line and a 3-minute walk from Exit 2 of Yokohama Municipal Subway Kannai Station! It is the perfect place to enjoy a little drink after work.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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