2022.07.27
Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.
Many of you may always choose to dine out with a course, whether for a family get-together or a drink with friends. Today, we would like to introduce you to our Seasonal Course Plan, which started last month. The course is about60Choice of species2The all-you-can-drink package is a great value.
Seasonal Creation Course4,400Yen (incl. tax)
The course includes oven-baked young chicken served with black vinegar sauce and battered fried white fish with sesame soy milk sauce. Seasonal appetizers and rice mixed with salmon and summer vegetables are also available. All in all, satisfying in both taste and volume.10Product.
Seasonal Taste Course4,950Yen (incl. tax)
All the dishes, including grilled special pork with leek and sesame seeds and batter-fried white fish and squid with aromatic sauce, are served as the main course.10A two-course meal. Udon noodles with tempura of conger eel and grated devil's tongue,6We also recommend the green salad made with two kinds of vegetables.
Sukiyaki Course6,600Yen (incl. tax)
How about Japanese beef sukiyaki to celebrate birthdays and other anniversaries? The moment you dip the hot beef into the beaten egg and eat it, it is a moment of sheer bliss. Finish off the meal with udon noodles.
We are also accepting reservations for meals only, including the course introduced today. Please take this opportunity to visit us.
Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9191
The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.