blog post

2022.11.23

A wide variety of closing dishes to please both light and hearty eaters

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

After having a good time drinking alcohol,After all, many people may want to have something else to finish off the meal. At our restaurant, we are particular about our closing dishes and offer a wide variety of them. Today, we would like to introduce some of our signature closing dishes.

 

Recommended for those who are full of energy! Rice dishes

For those who want to finish off their meal with a full meal, we recommend the rice dishes that will give you a sense of satisfaction. The "Special Keema Mini Curry," "Yakitori Tsukune TKG to finish" and "Ontama Garlic Black Rice" are all rice dishes of such high quality that it is hard to believe that they are the final dishes of the meal. You can enjoy them as a meal as well.

 

Recommended for those who prefer a light meal! You can enjoy it even if you are full!

It's a day when you have accidentally had too much to drink, or you are full of drinks and snacks. But you still want to finish off the meal. For those who want to trytoday's soupand "rice with tea poured on it (Japanese dish)" in the ".grilled rice balland other light and refreshing closing dishes that can be eaten without hesitation are recommended.

 

Recommended for those with a sweet tooth!

For those with a sweet tooth who like to finish off their drinks with a sweet treat, there is theMilky custard puddingand "Thick and dense cheesecake of happinessRakura also offers a wide variety of original sweets such as "green tea strawbutter cake and green tea ice cream".

The restaurant is very popular with everyone from light eaters to hearty eaters to those with a sweet tooth, as they can enjoy their favorite closing dish!

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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