Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2023.02.01

Now is the season! Why don't you enjoy the delicious flavors of the season? | Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

There are many ingredients that are in season from winter to spring. In this issue, we would like to introduce a selection of dishes using seasonal ingredients that appear in our "Seasonal Recommendations" section. These are special winter-only menus, so please be sure to check them out so you don't miss out.

Experience the power of sea milk

Oysters, also known as "milk of the sea," are rich in nutrients and full of flavor. Oysters are in season in winter, and this season is the most delicious with the richest flavor! In our restaurant, we prepare "Oyster Yanagawa Style" using seasonal oysters. We use large, plump oysters, which are very satisfying. From the first bite, your mouth will be filled with the flavor of the sea.

It is softly closed with an egg to give the whole dish a gentle taste. We will bring it to you hot, so please warm your body from the core. This menu is recommended for cold nights with low temperatures.

Try one of the seven spring flowers.

Rakuzo's Seri Nabe, a pot dish using seri, one of the seven spring herbs, is also available for a limited time only. To allow you to fully enjoy the texture and aroma of Japanese parsley, we used parsley with its roots. Its unique and refreshing aroma brings spring to your mouth.

Seri is considered to go well with meat dishes. In this pot, in addition to celeri, chicken tsukune, momo, and mune3The seeds are used as ingredients.2We can prepare it for two people or more. You can also enjoy Zosui (rice porridge), Ramen noodles, or Udon noodles as the end of the pot!

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.