2023.04.19
Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.
After the toast is over, as the drinks go down, what you will probably want is fried food. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness of freshly fried food. Please be sure to try our fried food, which goes great with beer, sours, and highballs.
This dish is made by deep frying crispy yam to make it a crunchy snack. You will enjoy the crispy texture that only deep frying can provide, which is different from tempura. Please enjoy it with plenty of tartar sauce. Served at 737 yen (tax included).
Tatsuta-age is one of the most popular deep-fried dishes on the menu. The crispy fried young chicken has a crispy skin and juicy inside. The juices that flow through your teeth are irresistible. It goes great with carbonated drinks such as highballs and sours, not to mention beer.704We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.
In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as "Fried Gizzard with Silver Skin" (495 yen (tax included)), which has an irresistible crunchy texture.
Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9191
The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.