blog post

2023.04.05

A hearty meat dish as a main dish | Rakuzo Utage Kannai Ekimae Branch, all private rooms

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order the meat dishes as their main dish, which are hearty and satisfying. We are proud of the quality and volume of our meats, and hope you will enjoy our specialties.

 

Thick but crispy seared beef tongue

Beef tongue is one of the most popular menu items at yakiniku restaurants. While thinly sliced beef tongue is common at yakiniku restaurants, we offer thickly sliced beef tongue so that our customers can enjoy not only the flavor but also the texture of the beef tongue. Even though it is thick, it can still be crispily chewed because it is a high quality beef tongue. We hope you will try our signature dish.1,749The price is ¥2.00 (tax included).

 

Luxurious Assortment: Rakuzo's 3 Kinds of Meat Platter

One of our signature dishes is the "Meat Platter," which offers three kinds of meat (beef, pork, and chicken) on a single plate.1 large skewer of beef, pork shoulder, and chicken tenderloin(at sentence-end, falling tone) indicates a confident conclusion3We offer an assortment of three meats. The rare beef meatballs are full of flavor as you bite into them, while the fatty pork has a sweet fatty taste. The young chicken is grilled until the skin is crispy and the meat is fluffy and juicy. The meat is served with a variety of sauces, so be sure to experiment to see which sauce goes best with each meat.1,529The price is ¥2.00 (tax included).

 

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale