blog post

2023.08.09

A refreshing menu for a hot night! Refreshing Menu|Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

The heat wave continues day after day, night after night. On days when the heat makes it hard to work up an appetite, it is nice to have refreshing snacks to accompany alcoholic beverages. In this issue, we would like to introduce some "refreshing snacks" that are great for hot nights. Please take a look at them for reference.

 

Perfect for summer stimulation!

On days when the heat makes it hard to work up an appetite, it is nice to have a dish with a refreshing flavor and a tangy kick to boost your appetite. Our popular "Namul (bean sprouts)" is refreshing and enjoyable,This dish is especially popular this time of year, as it offers both a crunchy texture and a spicy taste.

."boiled broccoliand "tanuki bean-curd" in the ".grated radish and white misoThe "Sushi" is also a recommended menu item that is refreshing and cools down a burning body.

 

Seasonal Menu

We also offer a refreshing dish from our seasonal menu, which is available for a limited time only. It is a dish that concentrates the flavor of the medallions, calledKombu-Tsumei (sea bream)".Delicate medallionsadds an extra depth to the taste by adding the flavor of kombu (kelp). The sweetness and mildness of the medallions are increased.Plenty of condiments and lemon make the dish even more refreshing.

For a fried food menu that goes great with beer, we recommend the "Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho (Japanese pepper) salt. Deep-fried but refreshing? You may think so.Served with grated ume plum sauce and sansho salt for a refreshing taste.

Please enjoy the lingering summer heat with chilled beer and refreshing snacks.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale