Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2024.11.06

Enjoy plenty of autumn seafood with our limited time offer menu! | Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

The limited time offer of seafood in season in the fall will soon end. Please enjoy the seasonal delicacies of this limited menu as soon as possible. In this issue, we would like to introduce you to some seafood delicacies from our several "Seasonal Recommendations". Please take this opportunity to order.

Speaking of autumn fish, this is the one!

When one thinks of fall fish, many people probably think of Akitogi (swordfish). In recent years, the catch of swordfish in Japan has been decreasing, and the price has risen to a level that is unmatched in the past. We hope you will enjoy this delicious fish while it is still readily available. Akitogi no Tatsuta-age Tatsuta-age with Namekitake Mushrooms" is a delicious deep-fried Akitogi with a slightly thickened seasoning. It is served with grated nameko mushrooms for a refreshing taste. Please enjoy it with sake, shochu, cold draft beer, or lemon sour!

The returning bonito is also delicious.

We also recommend the "Yaizu Bonito Tataki" using bonito that is in season in spring and fall. We are particular about the fishing grounds where the bonito is caught! We prepare it as tataki so that you can directly enjoy the deliciousness of the fatty returning bonito. The addition of Shizuoka Prefecture tea leaves to the smoked bonito gives the dish a savory, yet slightly refreshing aroma. We have prepared several kinds of condiments, so you can enjoy them in any combination you like.

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.