blog post

2025.03.12

Izakaya sours are outstandingly delicious! Recommended for this | Rakuzo Utage Kannai Ekimae Branch (All private rooms)

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

Izakaya meishi (Japanese-style bar food), such as deep-fried food with a slightly strong seasoning, egg omelet with a broth, and fresh sashimi, are all delicious and go well with alcohol. Of course, we also offer a wide variety of drinks that go well with izakaya meshi. This time, we would like to introduce you to some thirst-quenching sours that will become even more delicious in the coming season. If you are not sure what to order, please refer to this article!

 

From sweet to refreshing

There are many different types of sours. We offer a wide variety of sours to meet the needs of our customers. For those who prefer a sweet, juice-like taste, we recommend the "Calpis Sour," "Yuzu Mitsu Sour," "Island Mikan Sour from Tokunoshima Island, Kagoshima Prefecture," and "Domestic Shine Muscat Sour. They are very comfortable to drink, so please be careful not to drink too much.

For a refreshing drink, how about "Umeya's Umeboshi Sour" or "Soba Cha Hai"? Refreshing drinks have less of an aftertaste and are ideal for a mid-meal drink. If you want to eat a lot and drink a lot, please try these!

 

Abundant Lemon Sour

Lemon Sour is a typical drink that goes well with izakaya food, and we have prepared not only standard lemon sours but also arranged lemon sours. We offer not only standard lemon sours, but also lemon sours with different flavors, such as the "Craft Cola Lemon Sour," "Lemon Tea Sour," and "Daiginjo Lemon Sour. If you are looking for a lemon sour with a buzz, or if you are feeling a little bored with your usual lemon sour, please try our arranged lemon sours.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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