blog post

2025.04.09

Our specialties go exceptionally well with alcoholic beverages.

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

If you are looking for a place in front of Kannai Station where you can enjoy the perfect combination of sake and excellent food, please stop by our restaurant. We look forward to serving you with yakitori that goes great with sake and our famous "Rakuzo's Meat Platter" menu item.

 

Specialties that make drinks go down a treat!

The yakitori made with Tottori Prefecture's locally raised chicken, "Daisen-dori," is exceptionally flavorful. The juicy taste will make your sake go down a treat. There are many kinds of yakitori, but if you are not sure which one to order, try the "Oyama Dori Kushiyaki Assortment(sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashiorsalt (i.e. sodium chloride)) 5 bottles1,639Please try it from JPY1,000 (tax included).

 

The "Rakuzo's3We also recommend the "2,079 yen (tax included) "Ookushi Meat Platter" for those who love to drink. This is a combination of a large beef rib skewer, a pork shoulder skewer, and a chicken tenderloin skewer.3The assortment is made up of an assortment of different types of food.

 

Sake is carefully selected from all over Japan

We offer a carefully selected selection of sake from all over the country.

 

For example, the sake "Gokujo Yoshinogawa Special Junmai" is a smooth sake with the original flavor and aroma of rice, and "Hiyashibori Daiginjo" can be enjoyed in a wine glass. Sake can be ordered by the glass for 649 yen (tax included) or Tokugari for 814 yen (tax included).

 

Shochu is available such as sweet potato shochu "Kurokirishima" and barley shochu "Mugiwaraboshi". Glass1counter for cupfuls539Starting at ¥2,500 (tax included).

 

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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