Official] All-Seater Private Room Rakuzo Utage Kannai Ekimae Branch

2025.09.03

Our specialty is our grilled chicken, which is made from high quality Oyama chicken! | Rakuzo Utage Kannai Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

Each restaurant has its own signature menu, but our restaurant's most popular dish is the yakitori, which is grilled to perfection. Our yakitori is made from Oyama chicken, which is known for its high quality meat. The Oyama chicken has little peculiarity and tastiness, and its plump meat is extremely tasty. Please be sure to order it.

Exquisite searing with craftsmanship

Craftsmen sear Oyama chicken yakitori so that the meat is fluffy and the surface is crispy. Yakitori is often thought of as a simple dish, but it is a simple yet profound one. The appropriate degree of sear depends on the part of the yakitori being used, and the chef must be able to discern the right timing and heat for each part of the yakitori. To make every yakitori tasty, experience and knowledge are required, and our highly skilled chefs are in charge of searing. Oyama chicken is known for its high quality meat, and the high skill of our chefs in searing is indispensable to bring out the best flavor. Please enjoy our yakitori, which is the result of the skill of our chefs.

You can choose your portions or order an assortment.

In addition to the individual items that can be ordered with your choice of part (thigh, skin, liver, etc.), we also offer an assortment of yakitori. Most parts are available with either Tare or Shio (salt), so please specify your preference according to your taste and mood. Tare is a perfect balance of sweet and spicy, and goes well with draft beer and lemon sour. Shio (salt) is light, but popular for its direct taste of the deliciousness of the meaty Daisen chicken. It also goes well with sake and shochu!

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.