{"id":5081,"date":"2020-01-31T17:00:48","date_gmt":"2020-01-31T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=5081"},"modified":"2020-01-31T17:00:48","modified_gmt":"2020-01-31T08:00:48","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5081\/","title":{"rendered":"A taste only available now! Recommended winter-only dishes are now available!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

How is everyone doing in these freezing cold days?
\nThis is the time of year when we inevitably shrink from the cold, but why not recharge your energy with a drink and a delicious meal? Our restaurant is now offering winter-only recommended dishes, so please take this opportunity to try them.<\/p>\n

 <\/p>\n

The soup, which melts the flavor of the ingredients, is exquisite!<\/span><\/h2>\n

\"\"<\/p>\n

Yose small pot of thick white hot water 890 yen (tax not included)<\/strong><\/p>\n

This nabe is made with plenty of vegetables and ingredients such as seafood and tsukune (chicken bones), and is full of the flavor of the ingredients. It is a recommended dish for this time of year, with a rich flavor, yet refreshing.<\/p>\n

 <\/p>\n

Healthy hot pot with seared duck, celery and plenty of vegetables<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

\u00a0Seared duck in a seri pot (from 2 servings) 1,290 yen (excluding tax)<\/strong><\/p>\n

This dish is made with duck meat that has been seared to perfection and vegetables such as Japanese parsley and pea shoots. It is refreshing and healthy, so it is safe to eat even if you are on a diet.<\/p>\n

Additions
\nThree kinds of chicken 690 yen (excluding tax)
\nSeri pot vegetables 690 yen (tax not included)<\/p>\n

Please enjoy it as the end of a hot pot.
\nZosui (rice porridge) set 200 yen (excluding tax)
\nRamen or udon noodles 200 yen (excluding tax)<\/p>\n

 <\/p>\n

Fatty cold yellowtail is marinated in flavorful sesame soy sauce!<\/span><\/h2>\n

\"\"<\/p>\n

Oita local cuisine: Ryukyu (cold yellowtail) 990 yen (tax not included)<\/strong><\/p>\n

Ryukyu, a local delicacy of Oita, is a flavorful delicacy made by marinating fatty cold yellowtail in sesame soy sauce. Our original sesame paste also has a rich flavor and enhances the deliciousness of the yellowtail.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4992,"template":"","class_list":["post-5081","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u3060\u3051\u306e\u5473\uff01\u51ac\u5b63\u9650\u5b9a\u306e\u304a\u3059\u3059\u3081\u9038\u54c1\u6599\u7406\u304c\u767b\u5834\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5081\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u3060\u3051\u306e\u5473\uff01\u51ac\u5b63\u9650\u5b9a\u306e\u304a\u3059\u3059\u3081\u9038\u54c1\u6599\u7406\u304c\u767b\u5834\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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