{"id":5691,"date":"2020-09-30T17:00:27","date_gmt":"2020-09-30T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=5691"},"modified":"2020-09-30T17:00:27","modified_gmt":"2020-09-30T08:00:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5691\/","title":{"rendered":"Choice of your favorite dishes from our popular menu! Rakuzo's Choice Course\uff5cRakuzo Utage Kannai Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n

One of the courses, \"Rakura's Choice Course,\" is, as the name suggests, a special course that allows customers to choose their own dishes and create their own original course.<\/p>\n

 <\/p>\n

Just what you like!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Rakura's \"Choice Course\" allows customers to choose from a selection of dishes, from appetizers to meals. Whether you choose a fish-centered or meat-centered course is up to you. We hope you will experience the pleasure of choosing.<\/p>\n

The following is a list of potential dishes for the course<\/p>\n

Today's Appetizer<\/p>\n

Chilled tomatoes with celery salt, chilled tofu covered with condiments, meat and potato salad, cucumber tataki with ume plum paste, tofu salad with fried bean curd and baby sardines, ponzu sauce with gizzards and engawa (gizzards)
\ntwo items from the following list<\/p>\n

Seared vinegared mackerel, today's sashimi, seafood yukke, dried hokke
\none dish from the list<\/p>\n

Tatsuta-age chicken, dashi-scented dashimaki tamago (rolled egg), fried potatoes, and tofu (bean-curd soup topped with sardines)
\none dish from the list<\/p>\n

Oyama Chicken Tsukune Skewer with Chondroxiphoid (1 skewer) (Sauce)<\/p>\n

Seared herb sausage, beef steak, Oyama chicken and Japanese oyakitori (chicken) mixed with blackened meat
\none dish from the list<\/p>\n

Two grilled rice balls, chazuke (salmon and ume plum), dashimaki oyako meshi rice
\none dish from the list<\/p>\n

Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

Courses can be booked on the same day.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Reservations for \"Rakuraku's Choice Course\" can be made until 2:00 p.m. on the same day. Please use our restaurant for a quick drink party. Please note that this course is limited to a maximum of 2 to 10 persons, so please be careful when making reservations.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5668,"template":"","class_list":["post-5691","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc\u304b\u3089\u304a\u597d\u304d\u306a\u3082\u306e\u3092\u30c1\u30e7\u30a4\u30b9\uff01\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5691\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc\u304b\u3089\u304a\u597d\u304d\u306a\u3082\u306e\u3092\u30c1\u30e7\u30a4\u30b9\uff01\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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