{"id":5728,"date":"2020-11-04T17:00:24","date_gmt":"2020-11-04T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=5728"},"modified":"2020-11-04T17:00:24","modified_gmt":"2020-11-04T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-13","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5728\/","title":{"rendered":"Compare Oyama chicken thigh and domestic oyadori in one dish! | Rakuzo Utage Kannai Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

Chicken is one of the healthiest types of meat. Many of you may be fond of chicken. We are a restaurant where you can enjoy Oyama Dori yakitori, but you can also enjoy Oyama Dori outside of yakitori. In this issue, we would like to introduce a fun menu item that allows you to compare Oyama-dori thigh meat and Japanese oyadori chicken.<\/p>\n

 <\/p>\n

The impact of its pitch-black appearance is sure to surprise you!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Oyama Dori Momo Meat and Japanese Oyadori Blackened Chicken Mixture\" is a dish that often surprises diners with its impressive appearance.<\/p>\n

It is never overcooked to a pitch-black color! Kuroyaki is chicken grilled over charcoal. The chicken is grilled at a high temperature while air is cut off, resulting in a blackish black color. This cooking method locks in the flavor inside, and the aroma of the charcoal gives it a unique flavor.<\/p>\n

 <\/p>\n

A rare restaurant where you can eat oyadori!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

When it comes to chicken meat, tender and juicy young chicken meat is often sold in general supermarkets, but our blackened chicken mix contains meat from domestic oyadori (parent chicken). Oyadori has a firm, chewy texture and a wild flavor not found in young chicken. The \"Oyadori\" is a rare meat that is not available from young chickens.<\/p>\n

To accompany the \"Oyama Dori Momo Meat and Japanese Oyadori Black Grilled Chicken Mix\", we recommend a glass of ice-cold beer or a refreshing sour. How about sharing it with us?<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5729,"template":"","class_list":["post-5728","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u5c71\u3069\u308a\u3082\u3082\u8089\u3068\u56fd\u7523\u89aa\u9ce5\u3092\u4e00\u76bf\u3067\u98df\u3079\u6bd4\u3079\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5728\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u5c71\u3069\u308a\u3082\u3082\u8089\u3068\u56fd\u7523\u89aa\u9ce5\u3092\u4e00\u76bf\u3067\u98df\u3079\u6bd4\u3079\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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