{"id":5877,"date":"2021-01-13T17:00:09","date_gmt":"2021-01-13T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=5877"},"modified":"2021-01-13T17:00:09","modified_gmt":"2021-01-13T08:00:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-23","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5877\/","title":{"rendered":"Enjoy carefully selected ingredients at a reasonable price! Winter Meal Plan\uff5cRakuzo Utage Kannai Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

We have taken thorough measures to prevent new coronas, including sanitizing and cleaning our stores and ensuring social distance.
\nToday, we would like to introduce three of our current course plans. Please take a look at our seasonal lineup, which includes the ingredients of the season.<\/p>\n

 <\/p>\n

For those who want to enjoy both meat and fish<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Seasonal course 4,400 yen (tax included)<\/p>\n

The 10-course lineup includes three appetizers, fresh vegetable salad, and chirashi sushi filled with tuna and avocado. For the main course, we offer two dishes: battered fried white fish and scallop, and kombu-roasted young chicken. Reasonably priced yet hearty. Recommended for customers who want a satisfying course.<\/p>\n

 <\/p>\n

Enjoy a superior product of a higher grade<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Kuzushi Kaiseki (Ippin) Course 5,500 yen (tax included)<\/p>\n

This special meal course uses an abundance of high-quality ingredients such as snow crab, specially selected beef, and amago (red kidney bean paste). The fresh and juicy sashimi, fatty salmon, and salmon roe sushi are just a few of the delicacies that make the most of the flavors of the seafood. Please enjoy the 12 dishes that we have created.<\/p>\n

 <\/p>\n

Luxurious hot pot where you can fully enjoy Japanese beef<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Sukiyaki course 6,600 yen (tax included)<\/p>\n

This 10-course menu features a sumptuous sukiyaki dinner with quality Japanese beef that is well-seasoned. After enjoying the beef to your heart's content, udon noodles will be served to finish off the meal. This course is also perfect for special occasions, as you can enjoy the chef's carefully selected sashimi.
\nWe hope you will take this opportunity to taste it.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5763,"template":"","class_list":["post-5877","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u53b3\u9078\u98df\u6750\u3092\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\u6e80\u55ab\uff01\u51ac\u306e\u304a\u98df\u4e8b\u30d7\u30e9\u30f3 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5877\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u53b3\u9078\u98df\u6750\u3092\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\u6e80\u55ab\uff01\u51ac\u306e\u304a\u98df\u4e8b\u30d7\u30e9\u30f3 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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