{"id":5980,"date":"2021-04-07T17:00:13","date_gmt":"2021-04-07T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=5980"},"modified":"2021-04-07T17:00:13","modified_gmt":"2021-04-07T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-37","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5980\/","title":{"rendered":"Japanese Oyama Bird Skewers. What is the secret of its delicious taste? | Rakuzo Utage Kannai Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

We offer a wide variety of delicious dishes. Among them, we would like you to try the \"Japanese Oyama Bird Skewer\". It is a versatile dish that can be enjoyed either with a beer in one hand and a hearty bite in the other, or slowly enjoyed as an accompaniment to sake.<\/p>\n

Today, we would like to introduce you to such domestic chicken skewers. We will reveal the secret of their deliciousness.<\/p>\n

 <\/p>\n

Meat full of flavor, grown in clean air and pure water.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Let me begin with the characteristics of Oyama Dori.<\/p>\n

Daisen Dori are raised at the foot of Mt. Daisen in the San-in region, surrounded by clean underground natural water and clean air. After a certain period of time after birth, the birds are raised on antibiotic-free feed and kept in a flat-fed environment to minimize stress. The combination of the San'in region's natural environment and the particular care taken in raising the birds results in the juicy and flavorful meat of Daisen Dori.<\/p>\n

 <\/p>\n

Various parts are available for your enjoyment.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

At our restaurant, you can enjoy various parts of such Oyama chicken.<\/p>\n

For example, \"Negima\" and \"Momo\", which are standard skewers, offer juicy and resilient thigh meat. And \"chicken skin\" has a great fatty taste! The more you chew, the more you will enjoy the taste.<\/p>\n

Liver\" has no peculiar taste and is easy to eat. The gizzard has an addictive crunchy texture.<\/p>\n

Of course, an assortment is also available. We hope you enjoy our delicious Japanese skewers.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5141,"template":"","class_list":["post-5980","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u56fd\u7523\u300c\u5927\u5c71\u3069\u308a\u306e\u4e32\u713c\u304d\u300d\u3002\u305d\u306e\u7f8e\u5473\u3057\u3055\u306e\u79d8\u5bc6\u3068\u306f\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/5980\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u56fd\u7523\u300c\u5927\u5c71\u3069\u308a\u306e\u4e32\u713c\u304d\u300d\u3002\u305d\u306e\u7f8e\u5473\u3057\u3055\u306e\u79d8\u5bc6\u3068\u306f\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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