{"id":6141,"date":"2021-06-09T17:00:26","date_gmt":"2021-06-09T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6141"},"modified":"2021-06-09T17:00:26","modified_gmt":"2021-06-09T08:00:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-48","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6141\/","title":{"rendered":"Excellent dishes that go well with Japanese sake."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

Our restaurant offers a wide variety of excellent dishes prepared to pair well with sake. We especially recommend the yakitori made with Tottori Prefecture's \"Daisen-dori\" chicken! Our chefs carefully sear the skewers to perfection and pair them with sake to create an exceptional combination!<\/p>\n

 <\/p>\n

The \"Yakitori of Daisen Dori,\" a specialty of ours.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our yakitori is made with Daisen-dori, a locally raised chicken from Tottori Prefecture. Oyama chicken is juicy and full of flavor, so you can enjoy excellent skewers that are a grade above the rest.<\/p>\n

We have a wide variety of yakitori, but if you are at a loss as to which one to order, we recommend the \"Oyama Dori Kushiyaki Assortment\". Two types of platters are available: 5 skewers for 935 yen (tax included) and 8 skewers for 1,529 yen (tax included). Both are available with your choice of sauce or salt.<\/p>\n

Our signature dish, \"Rakura's 3 Kinds of Meat Platter\" for 1,309 yen (tax included), is another excellent item that goes great with sake. This platter includes three types of meat: \"medium-rare ribs,\" \"special pork,\" and \"young chicken,\" so it is a very hearty dish.<\/p>\n

 <\/p>\n

We have a wide variety of Sake.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Sake is carefully selected from all over Japan, so you can fully enjoy your favorite dish paired with sake.<\/p>\n

We especially recommend the \"Honjozo Dry Ichinokura\" 550 yen (tax included), which has a clear aroma and a smooth, elegant taste, and the \"Honjozo Hakkaizan\" 792 yen (tax included), which has a full, rounded flavor.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5141,"template":"","class_list":["post-6141","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u3068\u306e\u76f8\u6027\u629c\u7fa4\u306a\u9038\u54c1\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6141\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u3068\u306e\u76f8\u6027\u629c\u7fa4\u306a\u9038\u54c1\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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