{"id":6417,"date":"2021-08-04T17:00:30","date_gmt":"2021-08-04T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6417"},"modified":"2021-08-04T17:00:30","modified_gmt":"2021-08-04T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-57","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6417\/","title":{"rendered":"The popular Oyama chicken! The secret of its deliciousness!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

Today, August 4, is \"Chopsticks Day. Rakuzo Utage is an authentic Japanese dining restaurant that is proud of its seared dishes. We offer meat and fish dishes served with chopsticks, as well as skewered dishes that can be enjoyed without chopsticks. Oyama chicken yakitori (grilled chicken) is our signature dish. We will introduce the secret of its deliciousness.<\/p>\n

 <\/p>\n

Oyama Dori (mountain chicken) raised in a natural environment<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The foot of Mt. Daisen, home of Daisen chicken, is famous for its clean air and clean water. Daisen chicken is raised in a carefree manner as if enjoying this great nature, and its meat is characterized by its firmness and juicy fat.<\/p>\n

Our chefs carefully sear the meat of nutritious Daisen chicken. We offer two seasonings: the standard \"tare\" (sauce) and \"shio\" (salt), which enhances the flavor of the ingredients. Please choose whichever you prefer.<\/p>\n

 <\/p>\n

Introducing the Oyama chicken menu by part.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

There are various parts of the Daisen-dori chicken. The \"thigh\" has a fluffy texture, the \"negima\" has a great flavor of green onion, the \"skin\" is the standard, and the \"liver,\" \"gizzards,\" \"hearts,\" and \"bonjiri\" are rich in nutrients and have interesting textures. We also offer a wide variety of dishes such as \"garlic mama\" and \"tsukune with cartilage.<\/p>\n

We also offer an assortment of dishes, so please enjoy our specialty Daisen Dori to the fullest.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1573,"template":"","class_list":["post-6417","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eba\u6c17\u306e\u5927\u5c71\u3069\u308a\uff01\u7f8e\u5473\u3057\u3055\u306e\u79d8\u5bc6\u3092\u5fb9\u5e95\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6417\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eba\u6c17\u306e\u5927\u5c71\u3069\u308a\uff01\u7f8e\u5473\u3057\u3055\u306e\u79d8\u5bc6\u3092\u5fb9\u5e95\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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