{"id":6429,"date":"2021-09-01T17:00:08","date_gmt":"2021-09-01T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&amp;p=6429"},"modified":"2021-09-01T17:00:08","modified_gmt":"2021-09-01T08:00:08","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-62","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6429\/","title":{"rendered":"Rakuzo Utage Kannai Ekimae Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n<p>One of the courses, \"Rakura's Choice Course,\" as the name suggests, allows customers to choose their own course dishes. Please create your own original course with only your favorites.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Popular menu items are on the list of candidate dishes.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-5940\" src=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/wp-content\/uploads\/sites\/20\/2021\/02\/c840f4075c5696c4ffc12c8cdf3e9f48.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>Rakura's \"Choice Course\" allows customers to choose from a selection of dishes, from appetizers to meals. It is up to you whether you choose a fish-centered course or a meat-centered course. We encourage you to create a course that is full of individuality.<\/p>\n<p>The following is a list of potential dishes for the course<\/p>\n<p>Supplementary information<br \/>\nToday's Appetizer<\/p>\n<p>Rapeseed<br \/>\nChilled whole tomatoes with celery salt<br \/>\nChilled tofu covered with condiments<br \/>\nMeat Potato Salad<br \/>\nTataki cucumber with ume plum paste<br \/>\nDaikon radish salad with baby sardines<br \/>\nchicken skin ponzu sauce with leek and onion<br \/>\ntwo items from the following list<\/p>\n<p>[Fish ]<br \/>\nSeared and vinegared mackerel<br \/>\nToday's sashimi<br \/>\nSeafood Yukke<br \/>\nDried hokke overnight<br \/>\none dish from the list<\/p>\n<p>[Hot] [Hot].<br \/>\nDeep-fried young chicken<br \/>\nDashi-scented dashi maki tamago (rolled egg)<br \/>\nPotato fries<br \/>\nDeep-fried gizzard and silver skin<br \/>\none dish from the list<\/p>\n<p>[Skewer]<br \/>\nOyama chicken Tsukune skewer with cartilage (1 skewer) (with sauce)<\/p>\n<p>[Searing ]<br \/>\nBlackened shoulder of Daisen Dori and Japanese Oyadori chicken<br \/>\nHerb sausage seared<br \/>\nSpecial Beef Meat Steak<br \/>\none dish from the list<\/p>\n<p>Meal<br \/>\n2 grilled rice balls<br \/>\nChazuke (salmon and ume plum)<br \/>\nDashimaki Oyako Meshi<br \/>\none dish from the list<\/p>\n<p>Sweetness<br \/>\nToday's dessert +220 yen (tax included) to upgrade<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Courses can be reserved on the same day.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-6150\" src=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/wp-content\/uploads\/sites\/20\/2021\/05\/s_0090.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>Reservations for \"Rakuraku's Choice Course\" can be made until 2:00 p.m. on the same day. Please use our restaurant in case you need to set up a drinking party on short notice. Please note that this course is limited to a maximum of 2 to 10 persons, so please be careful when making reservations.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone number: 050-7576-4759<\/p>\n<p>The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5940,"template":"","class_list":["post-6429","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9\u300d\u3067\u500b\u6027\u3042\u3075\u308c\u308b\u5bb4\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6429\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9\u300d\u3067\u500b\u6027\u3042\u3075\u308c\u308b\u5bb4\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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