{"id":6521,"date":"2021-11-10T17:00:23","date_gmt":"2021-11-10T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6521"},"modified":"2021-11-10T17:00:23","modified_gmt":"2021-11-10T08:00:23","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-73","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6521\/","title":{"rendered":"Reasonable autumn banquets with \"Seasonal Creation Course\" - Rakuzo Utage Kannai Ekimae Branch (all private rooms)"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

In order to allow our guests to enjoy the seasonal flavors of the season, we are currently offering a special banquet course that includes plenty of dishes made with autumn ingredients.<\/p>\n

One of the courses, the \"Seasonal Creation Course,\" is a popular course that offers hearty dishes at a reasonable price. It is perfect for a regular drinking party among friends.<\/p>\n

 <\/p>\n

Two main courses are available! Both meat and fish available!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creation Course\" is a great value course that allows you to enjoy both meat and fish main dishes at once. For the meat entr\u00e9e, we offer teriyaki chicken and autumn eggplant, and for the fish entr\u00e9e, we offer fried white fish with tatsuta-age.<\/p>\n

Appetizers and meals using seasonal ingredients are also available, so the portions are ample.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Vegetable] Assorted 3 kinds of seasonal appetizers<\/p>\n

Pumpkin and Bacon Salad<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Deep-fried white fish with grated leek and grated radish sauce<\/p>\n

Grilled chicken and eggplant with teriyaki sauce<\/p>\n

Chirashi-zushi with salmon and seasonal vegetables<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our restaurant offers private rooms to all customers regardless of the number of guests. Each room has a door and a wall, so you can use it for both private and business occasions.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6455,"template":"","class_list":["post-6521","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u3067\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u79cb\u5bb4\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6521\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u3067\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u79cb\u5bb4\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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