{"id":6576,"date":"2021-12-22T17:00:04","date_gmt":"2021-12-22T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6576"},"modified":"2021-12-22T17:00:04","modified_gmt":"2021-12-22T08:00:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6576\/","title":{"rendered":"What we miss in winter is hot pot dishes! | Rakuzo Utage Kannai Ekimae Branch"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOne of the things you want to eat in winter is warming hot pot. Have you already tried our signature motsu nabe?
\nIn this issue, we will introduce a selection of our signature motsunabe.
\n <\/p>\n

Two types of motsu nabe (hot pot) available<\/strong><\/span><\/h2>\n

\"\"
\nWe recommend the \"White Motsunabe\" for those seeking a standard taste, and the \"Taiwanese Motsunabe\" for those who want something a little different from the usual. Both of these nabe dishes are popular for their delicious soup stock made from fresh motsu, which allows you to eat a lot of vegetables.
\nIn addition to pork, the \"Taiwanese Motsunabe\" uses juicy minced meat, which gives it an even richer flavor. The spicy flavor will make you sweat as you continue eating! Both the \"White Motsu Hot Pot\" and \"Taiwanese Motsu Hot Pot\" can be ordered in quantities of two.
\n <\/p>\n

Nabe finish is also available<\/strong><\/span><\/h2>\n

\"\"
\nGood news for those who want to enjoy every last drop of the delicious soup of motsu nabe. We offer rice with porridge, ramen noodles, and udon noodles to finish off the nabe as an additional menu item. Please do not hesitate to ask our staff. We also offer beef, vegetables, and eggs as individual ingredients. Please feel free to order additional ingredients to complete your favorite nabe.
\nWe also have a selection of ice-cold beer and highballs to go with the motsu nabe. Please check our drink list as well!
\n 
\nRakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-9191
\nThe above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":5664,"template":"","class_list":["post-6576","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306b\u604b\u3057\u304f\u306a\u308b\u306e\u306f\u304a\u934b\u6599\u7406\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6576\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306b\u604b\u3057\u304f\u306a\u308b\u306e\u306f\u304a\u934b\u6599\u7406\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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