{"id":6619,"date":"2022-01-28T17:00:05","date_gmt":"2022-01-28T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6619"},"modified":"2022-01-24T12:10:06","modified_gmt":"2022-01-24T03:10:06","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-78-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6619\/","title":{"rendered":"Delicious seafood menu!"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

Rakuzo Utage Kannai Ekimae offers a variety of menu items, including its famous seared dishes. The restaurant also offers a variety of delicious seafood dishes.
\nWe also offer sashimi made from seasonal fish that we purchase daily and juicy seared seafood. We are proud to offer a variety of menu items that are perfect with sake. Please visit us when you want to enjoy delicious fish and sake together.<\/p>\n

Sashimi with seasonal seafood<\/u><\/strong><\/h2>\n

\"\"
\nWe purchase fresh seafood every day, so you can enjoy a variety of fish sashimi. We offer today's sashimi, which changes depending on the seafood purchased that day, and seared salmon sashimi.
\nWe recommend the sashimi platter for those who want to enjoy a variety of fresh fish, available in 3- and 5-piece platters.<\/p>\n

We also offer a variety of seared seafood<\/u><\/strong><\/h2>\n

\"\"
\nWe also offer a variety of seared seafood that has been fire-roasted to increase its volume and aroma. We have a wide range of seared seafood items, from handmade seared Satsuma-age, Uwajima jako-ten (fish ball tempura), and seared squid to dried hokke, seared vinegared mackerel, and today's kama-yaki (grilled fish cakes), which allow you to enjoy the flavor of the ingredients.
\nSeared meat as well as seafood is our recommended menu item. We hope you will enjoy it.<\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9191
\nThe above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":3887,"template":"","class_list":["post-6619","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u3044\u3057\u3044\u9b5a\u4ecb\u3092\u4f7f\u3063\u305f\u30e1\u30cb\u30e5\u30fc\u305d\u308d\u3048\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6619\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3044\u3057\u3044\u9b5a\u4ecb\u3092\u4f7f\u3063\u305f\u30e1\u30cb\u30e5\u30fc\u305d\u308d\u3048\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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