{"id":6623,"date":"2022-01-05T17:00:38","date_gmt":"2022-01-05T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6623"},"modified":"2022-01-05T17:00:38","modified_gmt":"2022-01-05T08:00:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-78-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6623\/","title":{"rendered":"Please come to our restaurant for a reasonable New Year's party! | Rakuzo Utage Kannai Ekimae Branch"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWelcome to the year 2022. We look forward to working with you again this year.
\nAs the New Year begins, many of you are considering holding a New Year's party at your workplace or among friends. If you want to hold a New Year's party with the lowest possible budget, please visit \"Rakuzo Utage Kannai Ekimae\".
\nWe offer a wide range of banquet courses according to your budget and menu. All banquet courses include a meal and all-you-can-drink.
\nIn this issue, we introduce a reasonable banquet course that we recommend when you want to keep your budget as low as possible. Please take advantage of this course for a casual New Year's party.
\n <\/p>\n

Seasonal creative course with double main dish<\/u><\/strong><\/h2>\n

\"\"
\nOf all the banquet courses offered at our restaurant, the most reasonably priced is the seasonal banquet course. You can enjoy a double main dish of fish and meat, such as batter-fried white fish and scallop or kombu-roasted young chicken.
\nThe 10-course menu also includes appetizers, salads, and meals, and is available for 4,000 yen per person (tax included) with 2 hours of all-you-can-drink service.
\n <\/p>\n

Seasonal creative courses with hot pots are also available.<\/u><\/strong><\/h2>\n

\"\"
\nIn addition to the double main dish gem course, the Seasonal Creation Course offers a nabe course in which you can enjoy a nabe dish as the main course. A thick white hot pot is available.
\nThe price is the same for both the gem and the hot pot, so you can choose the menu content according to the occasion.
\n 
\nRakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-9191
\nThe above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":6550,"template":"","class_list":["post-6623","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u65b0\u5e74\u4f1a\u306f\u305c\u3072\u5f53\u5e97\u3078\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6623\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u65b0\u5e74\u4f1a\u306f\u305c\u3072\u5f53\u5e97\u3078\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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