{"id":6632,"date":"2018-08-01T17:00:36","date_gmt":"2018-08-01T08:00:36","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=2907"},"modified":"2018-08-01T17:00:36","modified_gmt":"2018-08-01T08:00:36","slug":"%e5%ad%a3%e7%af%80%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6632\/","title":{"rendered":"Introducing our seasonal recommended menu! | Rakuzo Utage Kannai Ekimae"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Store.<\/p>\n

The days of high temperatures continue. Let's make sure to get enough nutrition and sleep so that we do not suffer from summer fatigue!<\/p>\n

Today, we would like to introduce you to our \"Seasonal Recommendations\" menu, which we hope you will enjoy during this season!<\/p>\n

 <\/p>\n

The bitter taste is the key! Bitter melon stir-fry with pork and tofu<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

A staple of Okinawan cuisine and a taste of summer is \"Goya Chanpuru\"!
\nThe bitter taste of bitter melon mixed with the mildness of tofu and egg makes this Bitter Melon Champuru. It goes perfectly with sake!<\/p>\n

The bitter taste of bitter melon is irresistibly appetizing during the hot season.<\/p>\n

 <\/p>\n

The key is the burnt soy sauce! Grilled corn<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Speaking of summer, corn is one vegetable you can't miss, right? It is also a standard menu item at barbecues and other events!<\/p>\n

Our grilled corn is cooked with the husk to maximize the natural flavor and sweetness of the corn.<\/p>\n

Enjoy sweet corn seasoned simply with burnt soy sauce.<\/p>\n

 <\/p>\n

Summery desserts are available.<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

How about dessert after dinner?<\/p>\n

Here are two desserts that are perfect for summer!<\/p>\n

Blueberry Cheesecake Ice Cream
\nIce cream with cream cheese mixed with sweet and sour blueberry sauce and cookies.
\nRefreshing and refreshing, it is the perfect palate cleanser after a night of drinking!<\/p>\n

Seasonal Fruit Catalana
\nAn Italian sweet with rich cream trapped under crispy caramel. Enjoy this original dish made with seasonal pineapple.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7576-4759<\/p>\n

This is the PR manager for Rakuzo Utage Kannai Ekimae Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2723,"template":"","class_list":["post-6632","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\uff01 | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6632\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\uff01 | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d - 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