{"id":6640,"date":"2021-10-27T17:00:40","date_gmt":"2021-10-27T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6500"},"modified":"2021-10-27T17:00:40","modified_gmt":"2021-10-27T08:00:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-70","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6640\/","title":{"rendered":"Recommended for casual drinking parties and solo dining - Rakuzo Utage Kannai Ekimae branch (all private rooms)"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

From drinking parties to drinking alone, we offer a variety of excellent dishes that can be selected according to the occasion. All dishes are prepared with consideration for sake compatibility, so you can enjoy them with a drink of your choice.<\/p>\n

 <\/p>\n

A great choice for a quiet drink alone.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

If you want to enjoy a slow and quiet drink by yourself, try the \"Baron Potato with Butter and Cheese Foil\" for 649 yen (tax included). The combination of hokuhoku (soft and fluffy) Baron potatoes and butter goes well with a variety of drinks, including beer, sake, and shochu. They are baked with cheese and bacon until they are charred, making them exceptionally tasty.<\/p>\n

The \"HOKKE no Ippai\" (dried hokke), 704 yen (tax included), is another excellent dish to enjoy while drinking alone. The juicy hokke goes great with sake and shochu. You will definitely be tempted to order \"one more glass\". We also offer other delicacies such as \"Uwajima Jako-ten with condiments\" and \"Today's Kama-yaki\" for 714 yen each (tax included).<\/p>\n

 <\/p>\n

A gem for a women's party<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

For a girls' night out with drinks, we recommend the healthy \"Shirasu no Daikon Salad\" for 3-4 persons, 759 yen (tax included), or the \"Avocado Sashimi with Seaweed and Wasabi\" using avocado, which is so nutritious it is called the butter of the forest, 649 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6506,"template":"","class_list":["post-6640","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6c17\u8efd\u306a\u98f2\u307f\u4f1a\u3084\u3072\u3068\u308a\u98f2\u307f\u306b\u304a\u3059\u3059\u3081\u306e\u9038\u54c1\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6640\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6c17\u8efd\u306a\u98f2\u307f\u4f1a\u3084\u3072\u3068\u308a\u98f2\u307f\u306b\u304a\u3059\u3059\u3081\u306e\u9038\u54c1\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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