{"id":6644,"date":"2021-11-17T17:00:29","date_gmt":"2021-11-17T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6520"},"modified":"2021-11-17T17:00:29","modified_gmt":"2021-11-17T08:00:29","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-74","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6644\/","title":{"rendered":"A hearty meat dish as a main dish | Rakuzo Utage Kannai Ekimae Branch, all private rooms"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

Our restaurant offers a variety of dishes using meat and fish. Among the many dishes we offer, the main dish most often ordered by our customers is a hearty and satisfying meat dish. We hope you will try our special dish, which is not only generous in volume, but also particular about the quality of the meat.<\/p>\n

 <\/p>\n

Tasty red meat Beef Misuzu Steak<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Beef misuji is a rare part of beef that can only be obtained from a single cow weighing about 3 kg. The meat is located near the shoulder blade, and since it is a part of the body that is not often moved, it is characterized by its unique texture and tenderness.<\/p>\n

The more you chew, the richer the flavor, and the more you enjoy the steak with a special sauce of grated onion and apple. 1,199 yen (tax included). The image of red meat being tough will surely be blown away.<\/p>\n

 <\/p>\n

Thickly sliced, yet crispy, seared beef tongue<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

We prepare thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. Even though the beef tongue is thick, it can still be crispily chewed because it is made of high quality beef tongue. This dish is priced at 1,749 yen (tax included).<\/p>\n

In addition to the items introduced here, we also offer \"Rakuzo's 3 Kinds of Meat Platter: Beef, Pork, and Chicken on a Single Plate\" for 1,309 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4759<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3820,"template":"","class_list":["post-6644","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30dc\u30ea\u30e5\u30fc\u30e0\u6e80\u70b9\u306e\u304a\u8089\u6599\u7406\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6644\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30dc\u30ea\u30e5\u30fc\u30e0\u6e80\u70b9\u306e\u304a\u8089\u6599\u7406\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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