{"id":6914,"date":"2022-08-31T17:00:29","date_gmt":"2022-08-31T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=6914"},"modified":"2022-08-18T16:12:29","modified_gmt":"2022-08-18T07:12:29","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-7-41","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6914\/","title":{"rendered":"For a casual drinking party, enjoy the \"Seasonal Creation Course\" at Rakuzo Utage Kannai Ekimae Branch, all private rooms."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses ranging from the reasonable to the slightly extravagant. To allow our guests to enjoy the seasonal flavors of the season, we are currently including plenty of summer ingredients in our dishes.<\/p>\n

One of the courses, the \"Seasonal Creation Course,\" is a popular course that is reasonably priced and full of volume. It is perfect for a casual drinking party with friends or colleagues.<\/p>\n

 <\/p>\n

A good balance of meat and fish<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creation Course\" is a double main dish course that allows you to enjoy both meat and fish entrees at the same time. This is the perfect choice when you are unsure of your partner's tastes or it is your first visit to the restaurant, as you can enjoy a good balance of meat and fish.<\/p>\n

Enjoy appetizers made with seasonal ingredients with your choice of alcohol.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Vegetable] Assorted 3 kinds of seasonal appetizers<\/p>\n

Salad] 6 kinds of vegetable green salad<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Deep Fried White Fish in Batter with Sesame and Soy Milk Sauce<\/p>\n

Baked Chicken with Fresh Tomato and Black Vinegar Sauce<\/p>\n

Rice mixed with salmon and summer vegetables<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We guide all customers to a private room regardless of the number of people using the restaurant. We also have completely private rooms with doors and walls, so you can relax and enjoy your time without worrying about your surroundings.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9191<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6550,"template":"","class_list":["post-6914","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6c17\u8efd\u306b\u98f2\u307f\u4f1a\u3092\u697d\u3057\u3080\u306a\u3089\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/6914\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6c17\u8efd\u306b\u98f2\u307f\u4f1a\u3092\u697d\u3057\u3080\u306a\u3089\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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