{"id":7544,"date":"2025-02-28T17:00:19","date_gmt":"2025-02-28T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=7544"},"modified":"2025-02-26T16:43:09","modified_gmt":"2025-02-26T07:43:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-1-41","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7544\/","title":{"rendered":"Selected (excellent) courses for business entertainment and dinners"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of special banquet courses to suit the season. The \"Selected (excellent) course,\" which allows you to enjoy the abundant tastes unique to this season, is a course with ingredients that are a little more luxurious than those found in our other courses. It is perfect for entertaining guests and for dinner parties.<\/p>\n

 <\/p>\n

Quality beef steak as main dish<\/strong><\/span><\/h3>\n

\"\"<\/span><\/p>\n

For the main dish of the \"Selected (Excellent) Course,\" we offer a specially selected beef steak. We hope you will enjoy this steak made from high quality red meat, which is tender in texture and full of flavor with every bite.<\/p>\n

In addition to the main dishes, we also offer dishes that go well with alcoholic beverages, such as assorted sashimi and fried dishes. Of course, we also have meals and desserts, so you can be sure to fill up.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Tofu with Nama Nori An (seaweed starchy sauce)<\/p>\n

Vegetable] Scallops and ginger with starchy sauce, egg and bean curd, grilled mackerel with potato masala, cured ham and cream cheese in Saikyo pickles.<\/p>\n

Salad] Winter Vegetables and Apple Salad<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted Sashimi<\/p>\n

Tempura of prawn and seasonal vegetables<\/p>\n

Steamed egg custard with crab sauce and Japanese soup stock<\/p>\n

Grilled special beef steak with grated onion sauce<\/p>\n

Meal] Seafood bara chirashi<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n

\"\"<\/span><\/p>\n

All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.14<\/span>We are open until 9:00 p.m., so please leave any urgent banquets to us.<\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9191<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6494,"template":"","class_list":["post-7544","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u63a5\u5f85\u3084\u4f1a\u98df\u306b\u306f\u300c\u53b3\u9078\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7544\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63a5\u5f85\u3084\u4f1a\u98df\u306b\u306f\u300c\u53b3\u9078\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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