{"id":7713,"date":"2025-08-06T17:00:50","date_gmt":"2025-08-06T08:00:50","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=7713"},"modified":"2025-07-30T15:47:54","modified_gmt":"2025-07-30T06:47:54","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-1-67","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7713\/","title":{"rendered":"Introducing a limited time only recommended menu\uff5cRakuzo Utage Kannai Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

We would like to introduce our recommended menu for a limited time only.
\nOur restaurant offers a seasonal menu using seasonal ingredients.
\nWe hope you will enjoy this gem that can only be tasted now.<\/p>\n

We have the perfect summer menu for you!<\/span><\/strong><\/h3>\n

\"\"<\/p>\n

Rakuzo Utage Kannai Ekimae offers a variety of dishes perfect for summer.<\/p>\n

The most recommended dish is the \"Hamo Katsu (hamo cutlet) with plum paste, grated ponzu sauce and sansho salt,\" which uses hamo (conger eel), a summer delicacy. This dish is made with hamo (conger eel) that has been freshly cured and is crispy on the outside and soft and fluffy on the inside. It is served with grated ume plum paste and sansho salt.<\/p>\n

Other dishes include \"Rakuzo's Harusame Spicy Noodles\", \"Mizunasu Sashimi\", \"Vinegared Boiled Conger Eel and Sanriku Wakame\", and more.<\/p>\n

Please spend your healing time in a private space.<\/span><\/strong><\/h3>\n

\"\"<\/h2>\n

We offer various types of private rooms.<\/p>\n

The room in the photo is6<\/span>This is a complete private room (with walls and doors) with a sunken kotatsu for two people. This popular room can be used for a wide range of occasions, such as business entertainment, a party, or a dinner with family. When the dividing wall is removed, the room can accommodate up to16<\/span>It can also be used as a complete private room for two people.<\/p>\n

We have a wide range of spaces available, from rooms for small groups to private rooms for large banquets, so please check us out.<\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9191<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7428,"template":"","class_list":["post-7713","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u671f\u9593\u9650\u5b9a\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7713\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u671f\u9593\u9650\u5b9a\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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