{"id":7756,"date":"2025-10-29T17:00:13","date_gmt":"2025-10-29T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/?post_type=blog&p=7756"},"modified":"2025-10-20T14:07:55","modified_gmt":"2025-10-20T05:07:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac332%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-1-81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7756\/","title":{"rendered":"Seasonal Taste Course\" for a banquet unique to this time of the year\uff5cRakuzo Utage Kannai Ekimae Branch, all private dining rooms"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n

Enjoy dishes using seasonal ingredients unique to this time of year with our \"Seasonal Taste Course\". This is our standard course, so it is perfect for when you are not sure which course to choose.<\/p>\n

 <\/p>\n

Double main dish of meat and fish.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Seasonal Taste Course\" is a special double main dish, allowing you to enjoy both meat and fish entrees at the same time. For the meat main course,Grilled selected pork shoulder with miso<\/span>for the main course of fish.Homemade fried mackerel<\/span>We will bring you a We recommend this course so that you can enjoy a good balance of meat and fish, as well as plenty of snacks. Of course, there will be meals and desserts as well, so you will be able to fill up your stomach.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Vegetable] Puchipuchi Tamago Soy Tofu<\/span>Autumn Salmon Potato Salad and Fried Eggplant<\/span>fried burdock and yam<\/span><\/p>\n

Salad] Colored Vegetables and Mushrooms Salad<\/span><\/p>\n

Boiled edamame (soybeans)<\/span><\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n

\u3010Fried\u3011Homemade fried mackerel with mustard mayonnaise sauce<\/span><\/p>\n

Grilled pork shoulder roast with miso<\/span><\/p>\n

Meal\u3011 Chilled udon noodles with tempura of autumn swordfish and jumbo nameko mushrooms<\/span><\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9191<\/p>\n

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7738,"template":"","class_list":["post-7756","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u306e\u6642\u671f\u306a\u3089\u3067\u306f\u306e\u5bb4\u4f1a\u3092\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d | \u697d\u8535\u3046\u305f\u3052\u95a2\u5185\u99c5\u524d\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kannaiekimae\/en\/blog\/7756\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u306e\u6642\u671f\u306a\u3089\u3067\u306f\u306e\u5bb4\u4f1a\u3092\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u95a2\u5185\u99c5\u524d\u5e97 - 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